Focussing on businesses is one of the most powerful ways to create change for animals. Here are 7 reasons why food business commitments are the key to getting better lives for chickens. 

It can be tricky to make informed choices at the supermarket. Especially when it’s not obvious what different labels and marketing terms on products actually mean.  

Let’s unpack the jargon!  

The Welfare Footprint Project investigated the suffering experienced by different commercial breeds of chickens used in the meat industry. They specifically compared conventional fast-growing breeds to slower growing Better Chicken Commitment compliant breeds. 

It can be more profitable to put up with a relatively high percentage of birds dying early from health problems, compared to the cost and effort involved in preventing these problems. 

Walking problems are one of the easiest animal welfare issues to spot.  

Let’s explore some of the ways fast-growing chicken breeds struggle to move under their own weight.

Meat chickens, often referred to as “broilers” are completely different breeds to the chickens raised for egg laying. These separate breeds were first invented in the 1950s.

How has this genetic selection over many chicken generations impacted their welfare? Read on to find out why chickens of today look so different from your grandparents' chickens.